Lincoln Culinary Institute - Shelton, CT
Lincoln Culinary Institute offers programs in advanced culinary arts, professional pastry and baking, and Italian culinary arts that focus on teaching classical cooking techniques and methods in a hands-on environment. Lincoln Culinary gives students the essential training needed so that their students develop successful careers as chefs or pastry chefs. A Campus Program.
Lincoln Culinary Institute enjoys an established reputation as a renowned educational resource for culinary, pastry and food service training. Lincoln Culinary Institute offers training opportunities in Culinary Arts and International Baking and Pastry Arts. Our programs are recipients of the coveted American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accreditation. Diploma, Associate Degree and Bachelor Degree status are available depending upon campus location and program of interest.
Each Lincoln Culinary Institute Instructor Chef brings extensive professional experience to the classroom. They also add a special "secret ingredient" to each lesson - genuine passion. This passion is infectious, serving to encourage and motivate students. You'll get a real taste of what itís like to work - and excel - in the exciting world of culinary arts and management.
Lincoln Culinary Institute offers much more than just a technical education. Here you'll find a full experience that can truly inspire - and flavor - your future career. Success never tasted so good!
Lincoln Culinary Institute operates four campuses in Connecticut in Cromwell, Hartford, Suffield and Shelton, a campus in Columbia, MD and a campus in West Palm Beach, FL.
Financial Aid is available for those who qualify and Career Placement Assistance is available upon graduation. Convenient day and evening class schedules are offered.
For more student consumer information, please visit www.lincolnedu.com/lincolnconsumerinfo
Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) and the Accrediting Council for Independent Colleges and Schools (ACICS). Accrediting body varies by campus location.
The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accredits our Culinary Arts and International Baking and Pastry programs.
Lincoln Culinary Institute's CT locations are approved by the Connecticut Commission of Higher Education.
Lincoln Culinary Institute is approved by the Veterans Administration for the training of veterans.
Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of Technology.Read Less
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